![]() These are easy to find at your local grocery store. We use these New York Texas Toast Tortilla Strips, they are also gluten-free! These go right on top of the soup along with sour cream and any other toppings you may want to add. Our family prefers very mild and I accidentally grabbed medium at the store, let’s just say I set the mouths on fire around this house. If you prefer spicy, use a medium or hot enchilada sauce. If you want this to be mildly spicy, be sure to use MILD Enchilada Sauce. This soup can also be made as Beef Enchilada Soup, to do this you would simply use cooked ground beef and beef broth instead of the chicken and chicken broth. Variations of Ninja Foodi Enchilada Soup: This recipe uses mostly canned ingredients however, you can adapt it to make with fresh ingredients or homemade ingredients if you choose as well. The dairy ingredients such as the cream and cheese will not be added until the pressure cooking is complete. That means this can also easily be made in the Instant Pot as well with the same method. Saute until the onions and green peppers soften (approx 4 minutes). To make this in the Ninja Foodi, you will be using the pressure cooker lid and function. Add 2 tbsp olive oil, then chopped green peppers, onion, and minced garlic. This soup is made just like a taco soup however, you will want to add in canned red enchilada sauce along with some cream as well to get it nice and creamy. How do you make Ninja Foodi Chicken Enchilada Soup? We always use the leftovers to make a soup and this enchilada soup is the perfect creamy soup for fall.īe sure to check out all of these Ninja Foodi Soup Recipes too. ![]() This soup is easy to make using leftover cooked chicken or rotisserie chicken. This delicious Ninja Foodi Chicken Enchilada Soup is adapted from my Ninja Foodi Chicken Taco Soup with just a few additions. Choose the pressure function and set to high.Get ready to enjoy this easy Ninja Foodi Chicken Enchilada Soup in just under 5 minutes! Install the pressure lid, make sure to set the release valve to the seal position. The rest of the broth will be reserved for later. Top with the cut up chicken meat, bay leaves, sprinkle with kosher salt, Italian seasoning, and add 1 1/2 cups of chicken or bone broth. This recipe is really easy to make and is almost a dump and go kind of soup.Īdd the chopped carrots, celery, onion, garlic, orzo, to the cooking pot of the Ninja Foodi (or instant pot/other electric pressure cooker of choice).
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