The restaurant offers a bountiful buffet of more than 50 offerings and a beautiful setting boasting tableside views of Hawai‘i’s largest indoor oceanarium with hundreds of fish found in Hawaiian waters. and I just find them fantastic I will be in Waikiki in early December. ![]() The buffet menu highlights great entrees for Fathers including Prime Rib, Snow Crab Legs, Andouille Sausage, Braised Oxtail, Seafood and Sausage Paella, Salmon, Hamachi and more. Answer 11 of 27: Dear Travelers I was in Las Vegas and I felt in love with all the all-you-can-eat buffets It is not something that common in Europe. The Oceanarium Restaurant at the Pacific Beach Hotel in Waikiki will serve a specially prepared buffet all Father’s Day weekend with Brunch and Dinner seatings both Saturday and Father’s Day Sunday. June 18 and 19 Brunch and Dinner Buffets Feature Extensive Menu Selections Call 921-7272.Oceanarium Restaurant Offers Four Father’s Day Weekend Seatings at the Pacific Beach Hotel ![]() ($32.95 children pay $1 per year of age). Waikiki Parc Hotel: Dinner buffet with carving stations, salads, Vietnamese hot and sour soup, roast duck, shrimp risotto cakes and more. Sunset Grill: Brunch buffet with smoked salmon pasta, Grand Marnier French toast, blue crab eggs benedict, more ($29.95 $14.95 children). ![]() Star of Honolulu: Three-hour sail, Diamond Head to Pearl Harbor, includes continental breakfast, lunch buffet, champagne toast, a rose for moms ($37.60 $18.78 children). Brunch begins 10 a.m., with concert at noon. Sheraton Waikiki Hotel: Na Leo Pilimehana performs during brunch buffet, Hawaii Ballroom ($45). Sansei Seafood Restaurant & Sushi Bar: Buffet with sushi bar, fry, omelet, seafood and dessert stations, 11 a.m. Oceanarium buffets with Cajun salmon, oysters, mussels and crab, 9 a.m. Shogun buffets with tempura and teppan stations and seafood, 10 a.m. Pacific Beach Hotel: Neptune's Garden brunch buffet with crab legs, prime rib and roast duck, 9:30 a.m. Orchids, Halekulani: Sunday Brunch, 9:30 a.m. Nick's Fishmarket: Three-course meal with entrée choice of shrimp/scallops, lobster tail or lamb chop with opakapaka and ahi ($29.95). with breakfast specialties, roast baron of beef, salmon, leg of lamb, guava champagne mimosas ($39.95). Mariposa, Neiman Marcus: Jazz brunch, 10 a.m. Koolau Golf Club: Brunch with seafood, prime rib and omelette stations, 10 a.m. Tokyo Tokyo: Complete meal with entrée choice of fresh catch or beef tenderloin ($49.95). Menu includes lamb chops, pan-seared scallops, Thai purple rice pudding and more. Kahala Mandarin: Hoku's brunch buffet, 10:30 a.m. Call 955-4811.Ĭanoe's, Renaissance Ilikai Hotel: Brunch buffet with roast duck salad, crab legs, made-to-order poke ($38.95 $28.95 seniors $13 children) Call 922-6611, Ext. to 3 p.m., and dinner, 5 to 9 p.m., buffets include seafood selections, prime rib, more ($27.50 $12.50 children). Here's what some other restaurants are offering:Īla Moana Hotel: Frank DeLima performs in the Hibiscus Ballroom, during a dinner buffet that features prime rib, chicken in burgundy sauce, poached mahi mahi and an array of desserts ($35.50 $18 children). Mother's Day is a week from today, on May 13. The "Ultimate Mother's Day Brunch" will be served at 10:30 a.m. Then come appetizer and entrée choices, with an in-between course, Cream of Fresh Peas, and dessert.Ĭhef Yves Garnier's entrée selections are onaga with tomato confit, Angus beef filet with potatoes and wine sauce roast duck breast with Belgian endives. On the somewhat more elegant end, La Mer in the Halekulani is serving brunch for the first time, a four-course extravaganza that begins with a glass of "Classique," Halekulani's private label sparkling wine. Proceeds benefit the Kiwanis' student organizations. Breakfast includes Portuguese sausage, scrambled eggs and rice. Local restaurants are bracing for the day with a wide selection of buffets and fancy meals.īut before we get to those, here is the bargain of season: The Kiwanis Club of Kaneohe is offering a $4.50 pancake breakfast ($2.50 for kids), 6:30 to 11 a.m. ![]() To be totally clear, more people - 55 percent - go out for their birthday, but those occasions being scattered throughout the year, Mother's Day can safely be considered the holiday of critical mass for the nation's 844,000 food-service establishments. The National Restaurant Association says 38 percent of Americans go to a restaurant on that day - more than Valentine's (which comes in second), more than Easter - hey, more than Father's Day. Of all the holidays in the year, Mother's Day is the main one for dining out. Mignardise sweets to be served with dessert on Mother's Day. La Mer restaurant manager Jean-Yves Kervarrec offers a plate of
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